Chamisal Edna Valley 2015 Pinot Noir

Marsoni

M251S

$49.95

Get it in 3 business days with 1 day shipping. Friday, May 29

Chamisal Edna Valley 2015 Pinot NoirIntense and opulent notes of red cherry and spiced red plum mingle with hints of mission fig and rose petal, showcasing the distinctive Chamisal spice. The pallet is rich and luscious with suggestions of cherry pie, strawberry preserves, and hints of anise, backed by fine and focused tannins that bring balance and length to the finish. 750ml

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Reviewed in the United States on April 26, 2025

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Diane Z.

New York, US

★★★★★ 5

Strong Enough for BBQ Ribs, Pasta & Everything in Between!

Size: Extra Large (Pack of 1)

These Dixie Ultra paper plates are truly the heavyweight champs of disposable dinnerware. I grabbed them for a backyard BBQ, expecting the usual paper plate struggle—but these held up like actual dinner plates. We piled on ribs, baked beans, coleslaw, and even mac & cheese, and not a single plate buckled, soaked through, or leaked. At 11 inches, they’re large enough for full meals (and seconds!), and the cut-resistant coating means no forks poking through. They're also microwave-safe, which is great for leftovers. Whether it's dinner with kids, hosting guests, or avoiding dishes during busy weeks—these are now my go-to. Totally worth it!

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Reviewed in the United States on June 20, 2025

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Douglas E Brandel Jr

Cuba, US

★★★★★ 5

Size and value

Size: Extra Large (Pack of 1)

Much larger than my regular plates and they feel more sturdy than the other plates for the value of the product

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Reviewed in the United States on May 10, 2026

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Louisville, US

★★★★★ 5

Durable and cost effective

Size: 100 Pack

Great value for your money. These are sturdy aluminum pans. Also great for cooking-baking in the oven.

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Reviewed in the United States on December 23, 2025

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peppergal

Carnegie, US

★★★★★ 5

Exactly what I needed

Size: 100 Pack

These are great for making cleanup from cooking easier. Like most disposable pans, these are a little on the flimsy side when loaded with food, but I either put them on a cookie sheet or inside another baking pan for loading into and out of the oven, and they work great that way.

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