.jpg)
★★★★★ 5
Hands Free Operation; Safe Cutting
Color: Green
I used to have a manual (as in turn-the-crank) side-cutting can opener really liked it. It eventually wore out and I had relegated myself to the standard hand-crank top-cut version that often left a sharp lid and sometimes a little burr or sharp point where the cut wasn't complete and the you had to the tear/bend the lid off.
With this mostly hands-free Side Cut Can Opener, sharp edges will be few, if any. I say "mostly hands-free" because you do have to position the opener on the can and push the button to start it and, when it finishes, you have to push the button again to tell it to stop. On the demo can in my video, the lip was such that the cut was right through that edge such that there were no sharp edges. It is possible that some cans may be designed such that the cutter falls below that rim and cuts the can edge in a way that leaves dull lid but a sharp can. These should be rare, but good to watch out for in case you get one. Always assume edges are sharp until you verify otherwise.
You'll note in my video that the lid was a little difficult to remove. Some of that may be learning curve with this new opener, and some it may be that is just how it is! I accept that and choose to move forward using this new, safer can opener. Recommended.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on August 5, 2025
