


Ubugoe ShochuAn absolutely unique shochu, only produced in an annual edition of 1,000 bottles: The Ubugoe Shochu is a barley (mugi) shochu made with white koji and flower yeast from cloves. The result is a particularly floral, fresh and fruity shochu with a taste that is second to none. It is also a Genshu Shochu, which is bottled at 41% vol. A fantastic rarity from Oita Prefecture! Includes a high quality gift box.
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Your Ubugoe Shochu orders ship within 1-2 business days.
Delivery Options:
- Standard: 3-7 business days
- Fast: 2-3 business days
- Express: 1-2 business days
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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